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Mini Ham & Cheese Quiches

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 1 dozen.
We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust. —Lois Enger, Colorado Springs, Colorado

Ingredients

  • 1 cup salad croutons
  • 1 cup shredded cheddar cheese
  • 1 cup chopped fully cooked ham
  • 4 large eggs
  • 1-1/2 cups 2% milk
  • 1-1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • Dash pepper

Directions

  • 1. Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups.
  • 2. Bake until a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5 minutes before removing from pan. Serve warm.

Nutrition Facts

1 mini quiche: 107 calories, 6g fat (3g saturated fat), 81mg cholesterol, 328mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 8g protein.

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