Save on Pinterest

Mini Focaccia

—Janice E. Bassing, Racine, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese

Directions

  • Remove dough from tube; do not unroll breadsticks. Cut dough into eight slices; transfer to greased baking sheets. Press each to form a 4-1/2-in. round.
  • Brush tops with oil; sprinkle with Italian seasoning and cheese. Bake at 375° for 10-15 minutes or until golden brown.
Nutrition Facts
1 serving: 126 calories, 4g fat (0 saturated fat), 1mg cholesterol, 313mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 4g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video