Mini Focaccia Recipe

4.5 1 2
Mini Focaccia Recipe
Mini Focaccia Recipe photo by Taste of Home
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Mini Focaccia Recipe

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4.5 1 2
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese

Directions

Remove dough from tube; do not unroll breadsticks. Cut dough into eight slices; transfer to greased baking sheets. Press each to form a 4-1/2-in. round.
Brush tops with oil; sprinkle with Italian seasoning and cheese. Bake at 375° for 10-15 minutes or until golden brown. Yield: 8 servings.
Editor's Note: This recipe was tested with Pillsbury refrigerated breadsticks.
Originally published as Mini Focaccia in Country Woman March/April 2006, p50

Nutritional Facts

1 serving: 126 calories, 4g fat (0 saturated fat), 1mg cholesterol, 313mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 4g protein.

  • 1 tube (11 ounces) refrigerated breadsticks
  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  1. Remove dough from tube; do not unroll breadsticks. Cut dough into eight slices; transfer to greased baking sheets. Press each to form a 4-1/2-in. round.
  2. Brush tops with oil; sprinkle with Italian seasoning and cheese. Bake at 375° for 10-15 minutes or until golden brown. Yield: 8 servings.
Editor's Note: This recipe was tested with Pillsbury refrigerated breadsticks.
Originally published as Mini Focaccia in Country Woman March/April 2006, p50

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kaitlyn'smommy User ID: 3996686 140987
Reviewed Oct. 23, 2009

"I paired this recipe with an italian stew and it went perfectly. Will definitely make again. Thank you for sharing."

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