Mini Feta Pizzas Recipe
Mini Feta Pizzas Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
We usually have an abundance of pesto from the basil in our garden, which we use in our feta-covered mini pizzas. My family loves this dish, and we often add a little extra feta. —Nicole Filizetti, Stevens Point, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 whole wheat English muffins, split and toasted
  • 2 tablespoons reduced-fat cream cheese
  • 4 teaspoons prepared pesto
  • 1/2 cup thinly sliced red onion
  • 1/4 cup crumbled feta cheese

Directions

Preheat oven to 425°. Place muffins on a baking sheet.
Mix cream cheese and pesto; spread over muffins. Top with onion and feta cheese. Bake until lightly browned, 6-8 minutes. Yield: 4 servings.
Originally published as Mini Feta Pizzas in Healthy Cooking Annual Recipes Annual 2017, p15

Nutritional Facts

1 mini pizza: 136 calories, 6g fat (3g saturated fat), 11mg cholesterol, 294mg sodium, 16g carbohydrate (4g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1 fat.

Popular Videos

  • 2 whole wheat English muffins, split and toasted
  • 2 tablespoons reduced-fat cream cheese
  • 4 teaspoons prepared pesto
  • 1/2 cup thinly sliced red onion
  • 1/4 cup crumbled feta cheese
  1. Preheat oven to 425°. Place muffins on a baking sheet.
  2. Mix cream cheese and pesto; spread over muffins. Top with onion and feta cheese. Bake until lightly browned, 6-8 minutes. Yield: 4 servings.
Originally published as Mini Feta Pizzas in Healthy Cooking Annual Recipes Annual 2017, p15

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