- 1-2/3 cups all-purpose flour
- 1/3 cup cornmeal
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3 tablespoons cold butter
- 1 tablespoon shortening
- 1 egg
- 3/4 cup 2% milk
- 24 miniature hot dogs
- HONEY MUSTARD SAUCE:
- 1/3 cup honey
- 1/3 cup prepared mustard
- 1 tablespoon molasses
- In a large bowl, combine the first four ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms.
- Turn onto a lightly floured surface; knead 6-8 times or until smooth. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter. Fold each dough circle over a hot dog and press edges to seal (dough will be sticky). Place on greased baking sheets.
- Bake at 450° for 10-12 minutes or until golden brown. In an small bowl, combine the sauce ingredients. Serve with corn dogs. Yield: 2 dozen.
Reviews forMini Corn Dogs
"These are very good and everyone really likes them. I cut regular sized hot dogs to make the mini-corn dogs, and I added a little piece of cheese to each one. I didn't make the honey-mustard sauce."
"These were very good. My grandchildren, who are corn dog connoisseurs, liked them very much. I used 1 cup of regular flour and 1 cup of cornmeal to make sure they were 'corn-doggy' enough. The mini-hot dogs I used were spicy which added to the entire flavor. I liked the honey mustard sauce, although the kids weren't going to touch it."
"I thought the breading was bland. It needed a little ground mustard or a pinch of cayenne. Maybe just a bit of sugar. Ooo, or shredded cheese. Yep, that would have helped. But my kids ate them and they were simple to throw together (although I needed lots of extra flour to get the dough to where I could barely work with it). Overall, they were fair."
"Very good. I fixed these while great grandkids were visiting during Christmas from N.C. for lunch. I made a double batch following recipe exactly, since I was serving 10, including the parents and aunt & uncle. They wiped the platter clean."
"Oops, sorry about the bad math in my comment below. I cut 8 hot dogs into 3 pieces each for a total of 24 pieces."
"My family liked these a lot. I like the recipe because they are quick to fix and I don't need to fry them in oil. I was in a big hurry, so to save time, I divided the dough in 24 equal parts and patted each part into a circle with my fingers instead of rolling and cutting. Next time I will decrease the salt to 1/2 tsp, as the hot dogs added salt too. Like the other reviewer, I cut 8 hot dogs into 4 pieces each. Thanks for the fun recipe!"
"Can also be made with eighths of large hot dogs or sausages (cut in half so you have 2 pieces the size of small fingers and then cut each of those into 4ths length-wise)."