Ingredients
- 2 eggs
- 1 cup sugar
- 1/2 cup water
- 1/2 cup canola oil
- 1/2 teaspoon raspberry extract
- 1/4 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup baking cocoa
- 1-1/2 teaspoons baking soda
- 1/4 teaspoon salt
- RASPBERRY SAUCE:
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 cups fresh raspberries
- 1/4 cup water
- TOPPING:
- 1 cup vanilla ice cream
- 1 cup hot fudge ice cream topping, warmed
- Chopped pecans and additional fresh raspberries, optional
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