Taste of Home
Mini Chicken Salad Croissants
TOTAL TIME: Prep: 25 min. + chilling
YIELD: 20 servings.
Fresh-tasting and great for a get-together, this popular chicken salad could also be served on lettuce or a slice of cantaloupe or honeydew melon. When there will be kids in the crowd, I often substitute halved red seedless grapes for the peppers. —Patricia D. Tjugum, Tomahawk, Wisconsin
Ingredients
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1/3 cup sour cream
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1/3 cup mayonnaise
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4 teaspoons lemon juice
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1 teaspoon salt
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1/4 teaspoon pepper
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4 celery ribs, thinly sliced
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1 cup chopped fresh mushrooms
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1/4 cup chopped green pepper
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1/4 cup chopped sweet red pepper
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3 cups cubed cooked chicken
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4 bacon strips, cooked and crumbled
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1/2 cup chopped pecans, toasted
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20 miniature croissants, split
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Lettuce leaves
Directions
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1.
In a large bowl, mix first five ingredients; stir in vegetables. Add chicken; toss to combine. Refrigerate, covered, at least 4 hours.
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2.
Stir in bacon and pecans. Line croissants with lettuce; fill each with 1/4 cup chicken mixture.
Nutrition Facts
1 sandwich: 217 calories, 14g fat (5g saturated fat), 41mg cholesterol, 403mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 10g protein.
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