Mini Cherry Muffins

Name: Mini Cherry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 3/4 cup butter, softened; 3/4 cup sugar; 1 large egg, room temperature; 1/2 cup plain yogurt; 1/2 teaspoon almond extract; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup red candied cherries, chopped

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 dozen.

These pretty muffins are perfect for Christmas morning. Make them the night before and keep them on the counter in an airtight container. —Taste of Home Test Kitchen

Ingredients

3/4 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1/2 cup plain yogurt
1/2 teaspoon almond extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup red candied cherries, chopped

Directions

1. In a small bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.
2. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 muffin: 111 calories, 6g fat (4g saturated fat), 24mg cholesterol, 92mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 1g protein.

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