Save on Pinterest

Mini Cherry Cobblers

Total Time

Prep/Total Time: 30 min.


5 servings

Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. "The individual servings are a great way to surprise your family with dessert...even on the busiest of days," writes the Goreville, Illinois baker.


  • 1 can (21 ounces) cherry pie filling
  • 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
  • 1 tablespoon butter, melted
  • 2 teaspoons sugar
  • 2 teaspoons brown sugar
  • 1/8 to 1/4 teaspoon ground cinnamon


  1. Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups.
  2. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.

Nutrition Facts

1 each: 252 calories, 3g fat (2g saturated fat), 6mg cholesterol, 336mg sodium, 53g carbohydrate (32g sugars, 1g fiber), 3g protein.

Recommended Video