Mini Cherry Cobblers

Name: Mini Cherry Cobblers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1 can (21 ounces) cherry pie filling; 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits; 1 tablespoon butter, melted; 2 teaspoons sugar; 2 teaspoons brown sugar; 1/8 to 1/4 teaspoon ground cinnamon

Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. "The individual servings are a great way to surprise your family with dessert...even on the busiest of days," writes the Goreville, Illinois baker.

Ingredients

1 can (21 ounces) cherry pie filling
1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
1 tablespoon butter, melted
2 teaspoons sugar
2 teaspoons brown sugar
1/8 to 1/4 teaspoon ground cinnamon

Directions

Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups.
Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.

Nutrition Facts

1 each: 252 calories, 3g fat (2g saturated fat), 6mg cholesterol, 336mg sodium, 53g carbohydrate (32g sugars, 1g fiber), 3g protein.

Originally published as Mini Cherry Cobblers in Quick Cooking January/February 2003

Reviews

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Average Rating:

PrplMonky5

Apr 13, 2017

I'm not sure if I did something wrong, but the bottom of the biscuits were basically raw dough, while the tops were done. I did use apple pie filling instead of cherry, but I don't think that was the issue. The dessert was tasty otherwise and very simple to make. 4 stars because it was indeed tasty and easy, 1 star because I can't figure out how to cook the biscuit most of the way through!
mercougar

Dec 12, 2009

These were very good tasting and so easy to make!