Little and creamy. Indulge with these yummy mini cheesecakes. Recipe provided by Eggland's Best®.
Total TimePrep: 15 min. Cook: 30 min.
- 4 packages (8 ounces each) cream cheese (32 ounces total)
- 5 Eggland's Best® eggs
- 1 cup sugar
- 1-1/2 teaspoons vanilla
- 16 ounces sour cream
- 1/4 cup sugar
- 1/4 teaspoon vanilla
- Preheat over to 300F.
- Beat all ingredients.
- Fill paper cups.
- Bake for 1/2 hour.
- While baking, make topping.
- Mix together topping ingredients and add one tablespoon to each one and cook for another 15 minutes.
- Cover with any fruit of your choice.
Nutrition FactsNutrition Facts: 1 serving equals 471 calories, 37 g fat (0 saturated fat), 451 mg cholesterol, 325 mg sodium, 19 g carbohydrate, 0 fiber, 17 g protein.
Originally published as Mini Cheesecakes in Eggland's Best Partner Recipes 2015-2016
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