Mini Cheesecakes Recipe
Mini Cheesecakes Recipe photo by Eggland's Best®
Publisher Photo
Publisher Photo
Little and creamy. Indulge with these yummy mini cheesecakes. Recipe provided by Eggland's Best®.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 4 packages (8 ounces each) cream cheese (32 ounces total)
  • 5 Eggland's Best® eggs
  • 1 cup sugar
  • 1-1/2 teaspoons vanilla
  • TOPPING:
  • 16 ounces sour cream
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla

Directions

Preheat over to 300F.
Beat all ingredients.
Fill paper cups.
Bake for 1/2 hour.
While baking, make topping.
Mix together topping ingredients and add one tablespoon to each one and cook for another 15 minutes.
Cover with any fruit of your choice. Yield: 6 servings
Originally published as Mini Cheesecakes in Eggland's Best 2015

Nutritional Facts

1 serving equals 471 calories, 37 g fat (0 saturated fat), 451 mg cholesterol, 325 mg sodium, 19 g carbohydrate, 0 fiber, 17 g protein.

  • 4 packages (8 ounces each) cream cheese (32 ounces total)
  • 5 Eggland's Best® eggs
  • 1 cup sugar
  • 1-1/2 teaspoons vanilla
  • TOPPING:
  • 16 ounces sour cream
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla
  1. Preheat over to 300F.
  2. Beat all ingredients.
  3. Fill paper cups.
  4. Bake for 1/2 hour.
  5. While baking, make topping.
  6. Mix together topping ingredients and add one tablespoon to each one and cook for another 15 minutes.
  7. Cover with any fruit of your choice. Yield: 6 servings
Originally published as Mini Cheesecakes in Eggland's Best 2015

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