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Mini Cheese Biscuits Recipe

Mini Cheese Biscuits Recipe

"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. "Friends and family tell me these treats are best warm from the oven," Chris adds. "But then, they never last long enough to cool off!"
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings


  • 2 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 2 garlic cloves, minced
  • 2/3 cup milk
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon garlic powder


  • 1. In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Yield: about 1 dozen.

Nutritional Facts

1 each: 124 calories, 7g fat (3g saturated fat), 12mg cholesterol, 306mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 3g protein.

Reviews for Mini Cheese Biscuits

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Reviewed Apr. 27, 2013

"easy to make :) used pre minced garlic instead of cloves and added a little melted butter to the batch, I used bisquick(sp?) as well!

I loved it and it went well with our roast"

Reviewed Jan. 30, 2011

"These taste a lot like the ones from Red Lobster, but are lightened up a lot (i.e. not made with cream and additional cheese). I would add more garlic powder to the mix, but I really like garlic.

When I made them, I got about 2 dozen out of the batter, not 1 dozen."

Reviewed Sep. 27, 2010

"Wonderful. My family requests them often. These come closest in taste to Cheddar Bay Biscuits than any recipe I've came across. Love these biscuits."

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