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Mini Cheddar Loaves

It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. "Sliced warm from the oven, this golden bread is simple and delicious," notes Melody Rowland of Chattanooga, Tennessee.
  • Total Time
    Prep: 10 min. Bake: 35 min. + cooling
  • Makes
    4 mini loaves (4 slices each)

Ingredients

  • 3-1/2 cups biscuit/baking mix
  • 2-1/2 cups shredded sharp cheddar cheese
  • 2 large eggs
  • 1-1/4 cups 2% milk

Directions

  • In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4x3x2-in. loaf pans.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm.
Editor's Note: Bread can also be made in one 9x5x3-in. loaf pan. Bake for 50-55 minutes.
Nutrition Facts
1 slice: 254 calories, 14g fat (7g saturated fat), 64mg cholesterol, 605mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 9g protein.

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Reviews

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Average Rating:
  • butlermary75
    Sep 8, 2014

    Very easy to make. Only four ingredients! They turned out perfectly, just like the picture. Will certainly make them again.

  • TNbluffbaker
    Jul 23, 2013

    Very good and easy to prepare. Will definitely make them again.

  • ojc0806
    Jan 21, 2010

    So simple and very tasty! Will make again.

  • rhudson7448
    Nov 20, 2008

    These are the BEST!!

  • red_savage1
    Feb 16, 2008

    Mini Cheddar Loaves   Ingredients: 3-1/2 cups biscuit/baking mix 2-1/2 cups (10 ounces) shredded sharp cheddar cheese 2 eggs 1-1/4 cups milk Directions: In a large bowl, combine biscuit mix and cheese. Beat eggs and milk; stir into cheese mixture just until moistened. Pour into four greased and floured 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Remove from pans; slice and serve warm. Yield: 4 mini loaves. Editor's Note: Bread can also be made in one 9-in. x 5-in. x 3-in. loaf pan. Bake for 50-55 minutes.

  • bigauntpat
    Feb 16, 2008

    very hard to read this recipe it printed over the picture