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Mini Caramel Cheesecakes

Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons thawed apple juice concentrate
  • 2 tablespoons sugar
  • 1/4 cup caramel ice cream topping
  • 1/2 cup whipped topping
  • 1 package (6 count) individual graham cracker tart shells
  • Additional caramel ice cream topping, optional
  • Chopped almonds or honey-roasted almonds, optional


  • In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping.
  • Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings.
Nutrition Facts
1 each: 323 calories, 20g fat (10g saturated fat), 42mg cholesterol, 304mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 4g protein.

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Average Rating:
  • mwsissie
    Oct 6, 2014

    We don't have apple juice concentrate in my country, so i chopped up some apples and put them through the creamcheese mixture. They tasted devine! They were soooooo good! I wished i had made more of them. They were heavenly! Thanks for this lovely recipe wich i 'll use very often! :-)

  • buzymom4
    Jun 9, 2013

    So easy to make. I added green apples to the cream cheese mixture. Yummy !!

  • Summy
    Mar 12, 2012

    Caramel is simply scrumptious. But, caramel cheesecake? Am I in heaven? I think I am. I bow to you for bringing together in one simple dish, the "nectar of gods." Yum...

  • memmawskitchen
    Sep 14, 2011

    I will make baby mini caramel cheesecakes. Using this recipe and making grahm crackers crushed and buttered then molded in mini cupcake pan. Chilled then filled. Enjoyed.

  • cookingwamy
    Nov 12, 2009

    Loved this recipe and they looked gorgeous! I used chocolate crusts though to satisfy my chocolate cravings.