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Mini Caramel Cheesecakes

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Using individual graham cracker shells makes it easy to prepare these treats. They taste just like cheesecake without all the hassle.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons thawed apple juice concentrate
  • 2 tablespoons sugar
  • 1/4 cup caramel ice cream topping
  • 1/2 cup whipped topping
  • 1 package (6 count) individual graham cracker tart shells
  • Additional caramel ice cream topping, optional
  • Chopped almonds or honey-roasted almonds, optional

Directions

  1. In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping.
  2. Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired. Refrigerate until servings.

Nutrition Facts

1 each: 323 calories, 20g fat (10g saturated fat), 42mg cholesterol, 304mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 4g protein.

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