Mini Blue Cheese Rolls
Total TimePrep/Total Time: 25 min.
- 1/4 cup butter, cubed
- 1/2 cup crumbled blue cheese
- 1 tube (11 ounces) refrigerated breadsticks
- In a large saucepan, melt butter and blue cheese over low heat. Unroll dough. Separate into six sections. Cut each double breadstick into six pieces; place in a foil-lined 11x7-in. baking pan. Pour cheese mixture over dough.
- Bake at 400° for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; transfer rolls to a serving plate. Serve warm.
Editor's NoteThis recipe was tested with Pillsbury refrigerated breadsticks.
May 13, 2015
These were easy and very tasty. Made a double batch for a tailgate party of chicken wings and ribs. Everyone loved them. I couldn't find the breadsticks so I used a refrigerated french bread loaf.
Dec 26, 2012
These have been my sons' favorites for years!They are so easy!
Dec 25, 2012
a real favorite with my family
Dec 7, 2011
Very Easy and very good! 20 [email protected]* was too long though. 375* 10-13 from my breadsticks package directions was enough
Dec 2, 2009
You can make this with any refrigerated bread dough. Very delicious.
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