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Mini Blue Cheese Rolls

Total Time

Prep/Total Time: 25 min.


4-6 servings

Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls—a fun, easy way to dress up refrigerated breadsticks.


  • 1/4 cup butter, cubed
  • 1/2 cup crumbled blue cheese
  • 1 tube (11 ounces) refrigerated breadsticks


  1. In a large saucepan, melt butter and blue cheese over low heat. Unroll dough. Separate into six sections. Cut each double breadstick into six pieces; place in a foil-lined 11x7-in. baking pan. Pour cheese mixture over dough.
  2. Bake at 400° for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; transfer rolls to a serving plate. Serve warm.

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