In a large saucepan, melt butter and blue cheese over low heat. Unroll dough. Separate into six sections. Cut each double breadstick into six pieces; place in a foil-lined 11x7-in. baking pan. Pour cheese mixture over dough.
Bake at 400° for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; transfer rolls to a serving plate. Serve warm.