- 1/4 cup butter, cubed
- 1/2 cup crumbled blue cheese
- 1 tube (11 ounces) refrigerated breadsticks
- In a large saucepan, melt butter and blue cheese over low heat. Unroll dough. Separate into six sections. Cut each double breadstick into six pieces; place in a foil-lined 11x7-in. baking pan. Pour cheese mixture over dough.
- Bake at 400° for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; transfer rolls to a serving plate. Serve warm. Yield: 4-6 servings.
Reviews forMini Blue Cheese Rolls
"These have been my sons' favorites for years!They are so easy!"
"a real favorite with my family"
"You can make this with any refrigerated bread dough. Very delicious."