Mini Blue Cheese Rolls Recipe

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Mini Blue Cheese Rolls Recipe
Mini Blue Cheese Rolls Recipe photo by Taste of Home
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Mini Blue Cheese Rolls Recipe

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Publisher Photo
Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls—a fun, easy way to dress up refrigerated breadsticks.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup butter, cubed
  • 1/2 cup crumbled blue cheese
  • 1 tube (11 ounces) refrigerated breadsticks

Directions

In a large saucepan, melt butter and blue cheese over low heat. Unroll dough. Separate into six sections. Cut each double breadstick into six pieces; place in a foil-lined 11x7-in. baking pan. Pour cheese mixture over dough.
Bake at 400° for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; transfer rolls to a serving plate. Serve warm. Yield: 4-6 servings.
Editor's Note: This recipe was tested with Pillsbury refrigerated breadsticks.
Originally published as Mini Blue Cheese Rolls in Taste of Home February/March 1994, p13

  • 1/4 cup butter, cubed
  • 1/2 cup crumbled blue cheese
  • 1 tube (11 ounces) refrigerated breadsticks
  1. In a large saucepan, melt butter and blue cheese over low heat. Unroll dough. Separate into six sections. Cut each double breadstick into six pieces; place in a foil-lined 11x7-in. baking pan. Pour cheese mixture over dough.
  2. Bake at 400° for 20 minutes or until butter is absorbed and rolls are lightly browned. Carefully lift foil out of pan; transfer rolls to a serving plate. Serve warm. Yield: 4-6 servings.
Editor's Note: This recipe was tested with Pillsbury refrigerated breadsticks.
Originally published as Mini Blue Cheese Rolls in Taste of Home February/March 1994, p13

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Reviews forMini Blue Cheese Rolls

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katecrid47 User ID: 7098019 226289
Reviewed May. 13, 2015

"These were easy and very tasty. Made a double batch for a tailgate party of chicken wings and ribs. Everyone loved them. I couldn't find the breadsticks so I used a refrigerated french bread loaf."

MY REVIEW
sewingpianist User ID: 5800540 8499
Reviewed Dec. 26, 2012

"These have been my sons' favorites for years!

They are so easy!"

MY REVIEW
Debra234 User ID: 4611190 199130
Reviewed Dec. 25, 2012

"a real favorite with my family"

MY REVIEW
sd20 User ID: 5560294 6366
Reviewed Dec. 7, 2011

"Very easy and very good! 20 [email protected]* was too long though. 375* 10-13 from my breadsticks package directions was enough"

MY REVIEW
mcclure_jill User ID: 1072354 6376
Reviewed Dec. 2, 2009

"You can make this with any refrigerated bread dough. Very delicious."

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