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Mini BLTs

TOTAL TIME: Prep: 30 min. + chilling YIELD: 28 appetizers.
Celery adds a nice crunch to these easy, delightful appetizers. They’re always popular at parties and get-togethers. —Elizabeth Borgemenke, Mason, Ohio

Ingredients

  • 28 cherry tomatoes
  • 7 bacon strips, cooked and crumbled
  • 1/2 cup fat-free mayonnaise
  • 1/3 cup chopped green onions
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped celery
  • 2 tablespoons minced fresh parsley

Directions

  • 1. Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the bacon, mayonnaise, onions, cheese, celery and parsley. Spoon into tomatoes. Cover and refrigerate at least 2 hours.

Nutrition Facts

2 filled tomatoes: 38 calories, 2g fat (1g saturated fat), 4mg cholesterol, 144mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein. Diabetic Exchange: Free food.

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