Mini Beef Tourtieres Recipe
Mini Beef Tourtieres Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These appetizers are a slight twist on the conventional tourtiere recipe. Ground beef replaces the traditional pork for a subtler taste, and with cream cheese pastry taking the place of pie pastry, these mini tourtiere melt in your mouth. They're a wonderful addition to the appetizer menu during the Christmas season and beyond. They're a time-saver, too—while the dough chills, you can prepare the filling. —Cheryl Bruneau, Winnipeg, Manitoba
MAKES:
30 servings
TOTAL TIME:
Prep: 1-1/4 hours + chilling Bake: 15 min.
MAKES:
30 servings
TOTAL TIME:
Prep: 1-1/4 hours + chilling Bake: 15 min.

Ingredients

  • 1/2 cup butter
  • 4 ounces cream cheese, softened
  • 1-1/2 cups all-purpose flour
  • FILLING:
  • 1 tablespoon canola oil
  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, minced
  • 2 garlic cloves, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried savory or sage
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon celery salt
  • Dash salt
  • Dash pepper
  • 1/2 cup soft bread crumbs
  • Chopped tomatoes plus additional minced fresh parsley, optional

Directions

Cream butter and cream cheese. Add flour, a little at a time, until a dough forms. Shape into a ball; wrap in plastic. Refrigerate 1 hour.
Meanwhile for filling, heat oil in a large skillet over medium-high heat. Add ground beef and onion; cook, crumbling meat, until beef is no longer pink, about 5 minutes. Add garlic; cook 1 minute more. Add the next eight ingredients. Stir in bread crumbs to absorb meat juices. Let stand about 10 minutes.
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-3/4-in. round biscuit or cookie cutter. Press dough onto bottom and up sides of 30 ungreased mini muffin cups, re-rolling dough as needed.
Preheat oven to 375°. Spoon 1 tablespoon filling into prepared mini muffin cups. Bake until crust is golden, about 15 minutes. If desired, top with tomatoes and parsley. Yield: about 2-1/2 dozen.
Editor's Note: To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Originally published as Mini Beef Tourtieres in Taste of Home Christmas Annual Annual 2018

Nutritional Facts

1 appetizer: 96 calories, 6g fat (3g saturated fat), 21mg cholesterol, 128mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 4g protein.

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  • 1/2 cup butter
  • 4 ounces cream cheese, softened
  • 1-1/2 cups all-purpose flour
  • FILLING:
  • 1 tablespoon canola oil
  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, minced
  • 2 garlic cloves, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried savory or sage
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon celery salt
  • Dash salt
  • Dash pepper
  • 1/2 cup soft bread crumbs
  • Chopped tomatoes plus additional minced fresh parsley, optional
  1. Cream butter and cream cheese. Add flour, a little at a time, until a dough forms. Shape into a ball; wrap in plastic. Refrigerate 1 hour.
  2. Meanwhile for filling, heat oil in a large skillet over medium-high heat. Add ground beef and onion; cook, crumbling meat, until beef is no longer pink, about 5 minutes. Add garlic; cook 1 minute more. Add the next eight ingredients. Stir in bread crumbs to absorb meat juices. Let stand about 10 minutes.
  3. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-3/4-in. round biscuit or cookie cutter. Press dough onto bottom and up sides of 30 ungreased mini muffin cups, re-rolling dough as needed.
  4. Preheat oven to 375°. Spoon 1 tablespoon filling into prepared mini muffin cups. Bake until crust is golden, about 15 minutes. If desired, top with tomatoes and parsley. Yield: about 2-1/2 dozen.
Editor's Note: To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Originally published as Mini Beef Tourtieres in Taste of Home Christmas Annual Annual 2018

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