Save on Pinterest

Mini Beef Rolls

My husband and I enjoy cooking and even won an award in a contest sponsored by a local radio station. No matter where we go, we're required to bring these sandwiches! - Robin LLoyd, Midland, Michigan
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    2 dozen

Ingredients

  • 1 pound ground beef
  • 2 cups shredded cheddar cheese
  • 2 to 4 tablespoons onion soup mix
  • 1 tablespoon mayonnaise
  • 24 miniature dinner rolls, split
  • 1 jar (12 ounces) dill pickle slices

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add cheese, soup mix and mayonnaise. Cook and stir over low heat until the cheese is melted.
  • Spread 2 tablespoonfuls over roll bottoms. Top each with a pickle slice. Replace roll tops. Wrap in heavy-duty foil and place on baking sheets. Bake at 325° for 30 minutes or until heated through.
If you don't use the entire contents of the onion soup mix when making Mini Beef Rolls, put the remaining mix in a small resealable plastic bag and freeze until the next time you prepare this recipe.
Nutrition Facts
2 each: 357 calories, 14g fat (7g saturated fat), 74mg cholesterol, 992mg sodium, 39g carbohydrate (0 sugars, 3g fiber), 18g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate