Mini Barbecued Ham Sandwiches
These flavorful sandwiches make a perfect mini snack or appetizer. Your guests won't be able to eat just one!—Susan Roupe, East Fairfield, Vermont
Total TimePrep/Total Time: 20 min.
- 1 cup chili sauce
- 1/2 cup water
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 pound fully cooked ham, very thinly sliced
- 24 dinner rolls, split
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened. Stir in ham; heat through. Serve on rolls.
Nutrition Facts1 each: 143 calories, 3g fat (1g saturated fat), 24mg cholesterol, 513mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 7g protein.
Originally published as Barbeque Chipped Ham Sandwiches in Country Woman Christmas 2010