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Mini Baklava
Baklava provides amazing memories for me: My best friend made it for my bridal and baby showers. And then she taught me how to make it! These delicious little miniatures give you the taste of baklava in a bite-sized package. —Margaret Guillory, Eunice, Louisiana
Ingredients
- 1/2 cup butter
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 cup finely chopped pecans
- 1 cup finely chopped walnuts
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- Honey
Directions
- 1. Preheat oven to 350°. In a small saucepan over medium heat, melt butter. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; add pecans and walnuts, tossing to coat. Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes.
- 2. Place phyllo shells on a parchment-lined baking sheet. Spoon nut and butter mixture evenly into phyllo tart shells. Bake shells until golden brown, 9-11 minutes. Cool completely on pan on a wire rack. Drizzle a drop of honey into each shell; let stand, covered, until serving. Serve with additional honey if desired.
Nutrition Facts
1 filled phyllo cup: 105 calories, 9g fat (2g saturated fat), 8mg cholesterol, 33mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 1g protein.
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