Mini Bagelizzas Recipe

4 1 1
Mini Bagelizzas Recipe
Mini Bagelizzas Recipe photo by Taste of Home
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Mini Bagelizzas Recipe

Read Reviews
4 1 1
Publisher Photo
Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best of all, the ingredient list is easy on your pocketbook. My husband loves them. And my toddler will soon enjoy them as an after-school treat. -Stephanie Klos-Kohr, Moline, Illinois
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 miniature bagels, split
  • 1 cup spaghetti sauce with miniature meatballs
  • 32 slices pepperoni
  • 3/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

Spread the cut sides of bagels with spaghetti sauce. Top each with two slices of pepperoni; sprinkle with garlic powder and cheese.
Place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until cheese is melted and bubbly. Yield: 8 servings.
Originally published as Mini Bagelizzas in Quick Cooking September/October 2005, p35

Nutritional Facts

2 each: 214 calories, 11g fat (5g saturated fat), 29mg cholesterol, 546mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 10g protein.

  • 8 miniature bagels, split
  • 1 cup spaghetti sauce with miniature meatballs
  • 32 slices pepperoni
  • 3/4 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  1. Spread the cut sides of bagels with spaghetti sauce. Top each with two slices of pepperoni; sprinkle with garlic powder and cheese.
  2. Place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until cheese is melted and bubbly. Yield: 8 servings.
Originally published as Mini Bagelizzas in Quick Cooking September/October 2005, p35

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Reviews forMini Bagelizzas

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nancy03743 User ID: 3419951 62274
Reviewed May. 3, 2010

"I've made this twice and everyone wants the recipe. quick. I put the pepperoni down first so it covers the hole in the bagel before I put on the sauce."

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