Taste of Home
Mini Bacon Quiches
TOTAL TIME: Prep: 35 min. Bake: 15 min.
YIELD: 2 dozen.
Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so colorful on a buffet. Nobody can stop with just one.
Ingredients
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1 package (15 ounces) refrigerated pie pastry
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2 teaspoons all-purpose flour
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1 egg, lightly beaten
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1/2 pound sliced bacon, cooked and crumbled
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1/2 cup ricotta cheese
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1/2 cup shredded cheddar cheese
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1/2 cup shredded part-skim mozzarella cheese
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1 small onion, finely chopped
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1/4 teaspoon garlic powder
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1/8 teaspoon salt
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Dash pepper
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Dash cayenne pepper
Directions
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1.
Sprinkle each pastry crust with 1 teaspoon flour; place floured side down on a lightly floured surface. Cut 12 circles from each crust, using a 2-1/2 in. round biscuit cutter. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray; set aside.
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2.
In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoon of mixture into each prepared crust. Bake at 400° for 14-18 minutes or until filling is set. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 each: 125 calories, 8g fat (4g saturated fat), 21mg cholesterol, 163mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 4g protein.
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