Mini Apricot Turnovers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 turnovers.
Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just right for breakfast, lunch and dinner as well as late-night snacks. Feel free to experiment with other fruit preserve flavors.
Ingredients
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1 package (15 ounces) refrigerated pie pastry
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1 jar (12 ounces) apricot or peach preserves
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2 tablespoons 2% milk
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1 tablespoon sugar
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1/4 teaspoon ground cinnamon
Directions
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1.
Cut each pastry into four wedges. Place a rounded tablespoonful of preserves in the center of each. Moisten edges with water. Fold pastry over filling; press edges with fork to seal.
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2.
Place turnovers on an ungreased baking sheet. Cut a small slit in the top of each. Brush with milk. Combine sugar and cinnamon; sprinkle over turnovers.
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3.
Bake at 425° for 16-18 minutes or until golden brown. Serve warm.
Nutrition Facts
1/2 each: 348 calories, 14g fat (6g saturated fat), 10mg cholesterol, 216mg sodium, 55g carbohydrate (29g sugars, 1g fiber), 2g protein.
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