Mini Apple Pies Recipe

4.5 7 9
Mini Apple Pies Recipe
Mini Apple Pies Recipe photo by Taste of Home
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Mini Apple Pies Recipe

Read Reviews
4.5 7 9
Publisher Photo
My kids set up an assembly line when making these snacks—one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. —Marsha Dingbaum, Aurora, California
Featured In: 26 Muffin Cup Recipes
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated biscuits
  • 1 tart apple, peeled and finely chopped
  • 1/4 cup raisins
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine

Directions

Using a rolling pin, flatten each biscuit to a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal. Place in ungreased muffin cups. Bake at 375° for 11 to 13 minutes or until golden brown. Yield: 10 servings.
Originally published as Mini Apple Pies in Taste of Home August/September 1995, p14

Nutritional Facts

1 serving (1 each) equals 122 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 226 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

  • 1 tube (7-1/2 ounces) refrigerated biscuits
  • 1 tart apple, peeled and finely chopped
  • 1/4 cup raisins
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine
  1. Using a rolling pin, flatten each biscuit to a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal. Place in ungreased muffin cups. Bake at 375° for 11 to 13 minutes or until golden brown. Yield: 10 servings.
Originally published as Mini Apple Pies in Taste of Home August/September 1995, p14

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Reviews forMini Apple Pies

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caree929 User ID: 3830950 3145
Reviewed Nov. 4, 2014

"So easy and so yummy! Perfect for small hands to eat. I suspect that these will freeze well and can be reheated in a low oven for a few minutes."

MY REVIEW
luigimon User ID: 1692040 5474
Reviewed Apr. 12, 2014

"These were very good. Next time, I'm going to chop the apples a little less fine, and add chopped walnuts. Also, I'm going to flatten out the biscuits more so I can have more filling in each pie. They were easy to eat!"

MY REVIEW
MSOLEIL User ID: 6310083 4657
Reviewed Feb. 1, 2014

"these are very good. I lightly sprayed the pan with Pam. and prayed a bit more on top of the pies before putting in the oven. also I couldn't fit a whole apple in them. will definitely make them again."

MY REVIEW
dwilfer User ID: 6972953 4077
Reviewed Oct. 21, 2013

"This was simple enough for our Special Needs students at school to make and fun for them to serve their teachers. Of course they ate it as well! They had a trip to the apple farm and used the apples they picked to make the recipe. The kids enjoyed the experience and everyone enjoyed the taste."

MY REVIEW
burgers76 User ID: 1617807 2142
Reviewed Oct. 16, 2013

"sounds good. but cant eat the dried fruit, so would substitute some nuts--walnuts or pecans."

MY REVIEW
FranniePoo User ID: 7440709 3171
Reviewed Oct. 12, 2013

"Sounds great. I will try it soon. Four start"

MY REVIEW
tcavman15 User ID: 1537577 5590
Reviewed Sep. 28, 2010

"I substituted chopped Craisins one time and dried currants another time for the raisins. Both were tasty. I only had 7.5 oz tubes of biscuits on hand, so I made stacks of two and flattened them. That worked fine. I was a little worried when they wouldn't stay pinched shut in the pan, but they baked fine, sort of like cutting vent slits in a regular pie crust. A little spray of Pam in the pan wouldn't hurt. Let cool completely before removing from pan. They're not too messy to eat with your fingers or put in a lunch box."

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