Total TimePrep: 20 min. Cook: 3-1/2 hours
Makes40 servings (10 quarts)
Have been making this for a couple of years. My family loves it. I know it freezes well, but I'm going to try canning it this year.
I have a recipe on my blog that is very similar and has helped me lose some weight! Flavorful yet healthy too! We need more like this.
Wow. This is great. Just what I needed to freeze up my herbs that I grew over the summer.