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Home Dishes & Beverages Pies Pumpkin Pies

Mincemeat Pumpkin Pie

Name: Mincemeat Pumpkin Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6-8 servings.
Ingredients: 2 cups prepared mincemeat; 1 unbaked pastry shell (9 inches); 1 large egg; 1 cup canned pumpkin; 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 1/8 teaspoon ground cloves; 3/4 cup evaporated milk

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 55 min. + cooling

Makes

6-8 servings

Updated: Sep. 14, 2022

Instead of serving separate pumpkin and mincemeat pies one Thanksgiving, I served this one pie that combines those wonderful flavors. It was a hit!

Mincemeat Pumpkin Pie Recipe photo by Taste of Home

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Ingredients

2 cups prepared mincemeat
1 unbaked pastry shell (9 inches)
1 large egg
1 cup canned pumpkin
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup evaporated milk

Directions

Spread mincemeat over the bottom of pastry shell. In a large bowl, beat the egg, pumpkin, sugar, cinnamon, ginger, nutmeg, salt and cloves just until smooth. Gradually stir in milk.
Pour over mincemeat. Bake at 400° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts

1 piece: 303 calories, 9g fat (4g saturated fat), 39mg cholesterol, 189mg sodium, 50g carbohydrate (32g sugars, 3g fiber), 4g protein.

Mincemeat Pumpkin Pie

Ingredients

Directions

Nutrition Facts

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