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Mincemeat-Cranberry Sauce Recipe

Mincemeat has such a wonderful flavor so I came up with this sauce for ice cream. It also highlights cranberries so it is perfect for the holiday season.—Mavis Hauser, Wallaceburg, Ontario
TOTAL TIME: Prep/Total Time: 15 min. YIELD:28 servings


  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 jar (20-1/2 ounces) mincemeat
  • 1/4 cup orange juice
  • Vanilla ice cream


  • 1. In a saucepan over medium heat, stir cranberry sauce, mincemeat and orange juice until heated through. Serve warm over ice cream. Store leftovers in refrigerator. Yield: 3-1/2 cups.

Nutritional Facts

2 tablespoons: 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 0 protein.

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