Mincemeat has such a wonderful flavor so I came up with this sauce for ice cream. It also highlights cranberries so it is perfect for the holiday season.—Mavis Hauser, Wallaceburg, Ontario
Total TimePrep/Total Time: 15 min.
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 jar (20-1/2 ounces) mincemeat
- 1/4 cup orange juice
- Vanilla ice cream
- In a saucepan over medium heat, stir cranberry sauce, mincemeat and orange juice until heated through. Serve warm over ice cream. Store leftovers in refrigerator.
Nutrition Facts2 tablespoons: 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 0 protein.
Originally published as Mincemeat-Cranberry Sauce in Country Woman November/December 1995
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