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Mincemeat Cherry Pie

Total Time

Prep: 15 min. Bake: 40 min.


6-8 servings

Cherries and orange marmalade give a nice twist to traditional mincemeat pie. It's sure to add some old-fashioned flavor to your yuletide festivities.


  • Pastry for double-crust pie (9 inches)
  • 1 can (21 ounces) cherry pie filling
  • 1-3/4 cups prepared mincemeat
  • 1/3 cup orange marmalade
  • 1/4 cup chopped walnuts
  • 1 tablespoon all-purpose flour


  1. Line a 9-in. pie plate with bottom pastry. Trim evenly with edge of plate. In a bowl, combine the remaining ingredients. Pour into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts

1 slice: 473 calories, 16g fat (6g saturated fat), 10mg cholesterol, 238mg sodium, 78g carbohydrate (46g sugars, 2g fiber), 3g protein.

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