Taste of Home
Mimosa Floats
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 4 servings.
Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.—Amy Lents, Grand Forks, North Dakota
Ingredients
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1-1/2 cups champagne
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1/2 cup no-pulp orange juice
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1 cup vanilla ice cream
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Shaved dark chocolate candy bar, optional
Directions
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1.
Pour 6 tablespoons champagne and 2 tablespoons orange juice into a 6-ounce champagne flute. Stir in 1/4 cup vanilla ice cream; if desired, top with chocolate shavings. Repeat with remaining ingredients.
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