Mimosa Floats

Name: Mimosa Floats
Prep time: 5 min
Total time: 5 min
Yield: 4 servings.
Ingredients: 1-1/2 cups champagne; 1/2 cup no-pulp orange juice; 1 cup vanilla ice cream; Shaved dark chocolate candy bar, optional

TOTAL TIME: Prep/Total Time: 5 min. YIELD: 4 servings.

Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream to my mimosas. Sometimes I add chocolate, too.—Amy Lents, Grand Forks, North Dakota

Ingredients

1-1/2 cups champagne
1/2 cup no-pulp orange juice
1 cup vanilla ice cream
Shaved dark chocolate candy bar, optional

Directions

1. Pour 6 tablespoons champagne and 2 tablespoons orange juice into a 6-ounce champagne flute. Stir in 1/4 cup vanilla ice cream; if desired, top with chocolate shavings. Repeat with remaining ingredients.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.

Google Chrome
Apple Safari
Mozilla Firefox
Microsoft Edge