Mimosa Floats Recipe
Mimosa Floats Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop of ice cream and some chocolate to my mimosas.—Amy Lents, Grand Forks, North Dakota
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1-1/2 cups Champagne
  • 1/2 cup no pulp orange juice
  • 1 cup vanilla ice cream
  • Shaved dark chocolate candy bar, optional

Directions

Pour 6 tablespoons champagne and 2 tablespoons orange juice into a 6-ounce champagne flute. Stir in 1/4 cup vanilla ice cream; if desired, top with chocolate shavings. Repeat with remaining ingredients. Yield: 4 servings.
Originally published as Mimosa Floats in Breakfast & Brunch Bookazine 2016, p15

  • 1-1/2 cups Champagne
  • 1/2 cup no pulp orange juice
  • 1 cup vanilla ice cream
  • Shaved dark chocolate candy bar, optional
  1. Pour 6 tablespoons champagne and 2 tablespoons orange juice into a 6-ounce champagne flute. Stir in 1/4 cup vanilla ice cream; if desired, top with chocolate shavings. Repeat with remaining ingredients. Yield: 4 servings.
Originally published as Mimosa Floats in Breakfast & Brunch Bookazine 2016, p15

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