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Mimosa Butter Cookies Exps Sddj18 204670 C08 09 6b 2

Mimosa Butter Cookies

TOTAL TIME: Prep: 25 min. Bake: 10 min./batch YIELD: about 3 dozen.
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. —Sara Lark, Raton, New Mexico

Ingredients

  • 1 cup butter, softened
  • 1-1/4 cups confectioners' sugar
  • 2 teaspoons grated orange zest
  • 1 teaspoon salt
  • 1/4 cup orange juice
  • 1/4 cup champagne
  • 2-1/2 cups all-purpose flour

Directions

  • 1. Preheat oven to 350°. In a large bowl, cream first 4 ingredients until light and fluffy, 3-4 minutes. Mix juice and champagne. Add flour to creamed mixture alternately with juice mixture, beating well after each addition.
  • 2. Cut a small hole in the tip of a pastry bag; insert a #1M star tip. Transfer dough to bag; pipe 2-in. circles 2 in. apart onto parchment-lined baking sheets.
  • 3. Bake until edges are set, 10-12 minutes. Cool on pan 5 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 95 calories, 5g fat (3g saturated fat), 14mg cholesterol, 106mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 1g protein.

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