Millet-Stuffed Red Peppers
Tired of tuna-filled tomatoes and stuffed green peppers? Try the vibrant alternative sent in by Kitty Jones of Chicago, Illinois. The out-of-the-ordinary filling is made with millet.
Ingredients
- 1/2 cup uncooked millet, rinsed and drained
- 1-1/2 cups vegetable broth
- 4 medium sweet red peppers
- 3/4 cup frozen corn, thawed
- 1 medium onion, finely chopped
- 1/3 cup finely chopped celery
- 1/4 cup chopped walnuts
- 1 green onion, finely chopped
- 1 tablespoon chopped fresh mint or 1 teaspoon dried mint flakes
- 2 teaspoons shredded lemon peel
- 1-1/2 teaspoons fresh chooped oregano or 1/2 teaspoon dried oregano
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Reviews
The millet mixture was rather odd, and it was very dry. Hubby threw his out. While I finished my serving, I was quite disappointed as well.