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Millers Mills Vanilla Ice Cream

Total Time

Prep: 20 min. Process: 20 min./batch + freezing


1-1/2 quarts

Nothing is better on a hot summer day then a scoop of homemade ice cream. This ice cream goes great on pie or cake.—Millers Mills Grange, , Millers Mills, New York


  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 4 cups whole milk, divided
  • 2 large eggs, beaten
  • 1 tablespoon vanilla extract


  1. Combine sugar, flour and salt in a medium saucepan. Gradually stir in half of the milk. Cook and stir over medium-high heat until mixture thickens and bubbles. Reduce heat; cook and stir for 1 minute. Remove from the heat. Gradually stir about 1 cup of the milk mixture into eggs. Return all to saucepan. Cook and stir over low heat 1 more minute. Stir in vanilla and remaining milk. Freeze in a 2-qt. ice cream freezer according to manufacturer's directions.

Nutrition Facts

1/2 cup: 139 calories, 4g fat (2g saturated fat), 46mg cholesterol, 75mg sodium, 23g carbohydrate (20g sugars, 0 fiber), 4g protein.

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