Milky Way Crispy Bars
What’s not to love about the combination of candy bars and Rice Krispie bars? These give you the crunch of chopped pecans, too. —Phyl Broich-Wessling, Garner, Iowa
Total TimePrep/Total Time: 15 min.
- 6 cups Rice Krispies
- 1 cup chopped pecans
- 6 Milky Way candy bars (2.05 ounces each), chopped
- 3/4 cup butter, cubed
- 1/2 cup white baking chips
- 1/2 teaspoon shortening
- In a large bowl, combine cereal and pecans; set aside. In a large microwave-safe bowl, combine candy bars and butter. Microwave, uncovered, on high for 1-1/2 to 2 minutes or until smooth, stirring once. Stir into cereal mixture.
- Transfer to a greased 13-in. x 9-in. pan; press down firmly. In a microwave, melt chips and shortening; stir until smooth. Drizzle over top. Cool. Cut into bars. Store in an airtight container.
Nutrition Facts1 piece: 196 calories, 13g fat (6g saturated fat), 17mg cholesterol, 131mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 2g protein.
Originally published as Chocolate Candy Bar Bars in Country Woman Christmas 2011