Milk N Honey Bread
"When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day."
Ingredients
- 1 cup milk
- 2/3 cup honey
- 1/4 cup butter, cubed
- 1-1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup toasted wheat germ
- 1/2 cup chopped walnuts, toasted, optional
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Reviews
For those days when you don't have time to make a yeast bread, this bread is a fine substitute. It is flavorful and has a good texture. I definitely would make this again.