Milk N Honey Bread
"When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day."
Total TimePrep: 10 min. Bake: 1 hour + cooling
Makes1 loaf (16 slices)