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Milk N Honey Bread
"When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day."
Reviews
For those days when you don't have time to make a yeast bread, this bread is a fine substitute. It is flavorful and has a good texture. I definitely would make this again.