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Milk Chocolate Raspberry Truffles

Although they look fussy, these melt-in-your-mouth delights are actually a cinch to make. What's more, they're a hit everywhere I take them.
  • Total Time
    Prep: 10 min. + chilling Cook: 10 min.
  • Makes
    2-1/2 dozen


  • 1/2 cup evaporated milk
  • 1/4 cup sugar
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1/4 cup seedless raspberry preserves
  • 1/2 teaspoon instant coffee granules
  • 3/4 cup finely chopped almonds, toasted


  • In a large heavy saucepan, combine milk and sugar. Bring to a rolling boil over medium heat; boil and stir for 3 minutes. Remove from the heat; stir in chocolate chips, preserves and coffee until mixture is smooth. Chill for 1 hour.
  • Roll into 1-in. balls; roll in almonds. Place on waxed paper-lined baking sheets. Chill until firm. Cover and store in the refrigerator.
Nutrition Facts
2 each: 186 calories, 10g fat (5g saturated fat), 7mg cholesterol, 26mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 3g protein.
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Average Rating:
  • debpetersen
    Jun 19, 2020


  • cookingmoose
    May 29, 2019

    this is our family favorite recipe, it is easy to make I rate this recipe at a good 10 being very very good

  • JCornue
    Dec 17, 2009

    Very easy! I also rolled them in confect. sugar and we thought they were better than the ones rolled in the nuts.