Milk Chocolate Fudge Recipe

5 2 2
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Milk Chocolate Fudge Recipe

Read Reviews
5 2 2
Publisher Photo
A fellow "chocoholic" gave me this recipe, and it's very popular with my husband and children. I like the fact that you don't need to mess with a candy thermometer.
MAKES:
48-60 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
48-60 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 cups (12 ounces) milk chocolate chips, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts or pecans
  • 1 package (1 pound) confectioners' sugar

Directions

In a double boiler or microwave, melt chocolate chips and cream cheese. Add vanilla and nuts. Gradually add confectioners' sugar, stirring until well mixed and smooth. Pour into a greased 8-in. square pan. Refrigerate. Yield: 4-5 dozen.
Originally published as Milk Chocolate Fudge in Sweet and Scrumptious Chocolate 1994, p22

Nutritional Facts

1 piece: 84 calories, 4g fat (2g saturated fat), 5mg cholesterol, 16mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 1g protein.

  • 2 cups (12 ounces) milk chocolate chips, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts or pecans
  • 1 package (1 pound) confectioners' sugar
  1. In a double boiler or microwave, melt chocolate chips and cream cheese. Add vanilla and nuts. Gradually add confectioners' sugar, stirring until well mixed and smooth. Pour into a greased 8-in. square pan. Refrigerate. Yield: 4-5 dozen.
Originally published as Milk Chocolate Fudge in Sweet and Scrumptious Chocolate 1994, p22

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Reviews forMilk Chocolate Fudge

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Hpab161 User ID: 1651955 240551
Reviewed Dec. 29, 2015

"Made for Christmas this year and loved it!"

MY REVIEW
Spiritcoco User ID: 7551921 114921
Reviewed Dec. 26, 2013

"Only recipe I tried fir fudge that turned out this Christmas. easy and taste great."

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