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Milk  Chocolate Raspberry Truffles Recipe

Milk Chocolate Raspberry Truffles Recipe

Although they look fussy, these melt-in-your-mouth delights are actually a cinch to make. What's more, they're a hit everywhere I take them.
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min. YIELD:15 servings


  • 1/2 cup evaporated milk
  • 1/4 cup sugar
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1/4 cup seedless raspberry preserves
  • 1/2 teaspoon instant coffee granules
  • 3/4 cup finely chopped almonds, toasted


  • 1. In a large heavy saucepan, combine milk and sugar. Bring to a rolling boil over medium heat; boil and stir for 3 minutes. Remove from the heat; stir in chocolate chips, preserves and coffee until mixture is smooth. Chill for 1 hour.
  • 2. Roll into 1-in. balls; roll in almonds. Place on waxed paper-lined baking sheets. Chill until firm. Cover and store in the refrigerator. Yield: 2-1/2 dozen.

Nutritional Facts

2 each: 186 calories, 10g fat (5g saturated fat), 7mg cholesterol, 26mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 3g protein.

Reviews for Milk Chocolate Raspberry Truffles

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JCornue User ID: 4693880 34152
Reviewed Dec. 17, 2009

"Very easy! I also rolled them in confect. sugar and we thought they were better than the ones rolled in the nuts."

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