Mile-High Lime Pie

Name: Mile-High Lime Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 can (14 ounces) fat-free sweetened condensed milk; 1 cup reduced-fat sour cream; 1/3 cup plus 2 tablespoons lime juice; 5 drops green food coloring, optional; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 reduced-fat graham cracker crust (9 inches)

TOTAL TIME: Prep: 10 min. + chilling YIELD: 8 servings.

Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. —Candi Smith of Blue Springs, Missouri

Ingredients

1 can (14 ounces) fat-free sweetened condensed milk
1 cup reduced-fat sour cream
1/3 cup plus 2 tablespoons lime juice
5 drops green food coloring, optional
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Directions

1. In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.

Nutrition Facts

1 piece: 355 calories, 9g fat (6g saturated fat), 12mg cholesterol, 171mg sodium, 57g carbohydrate, 1g fiber), 7g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.