This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!
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- 3 fresh tomatoes, peeled, seeded and finely chopped
- 1/2 cup minced fresh cilantro
- 2 to 3 garlic cloves, minced
- 1 can (4 ounces) chopped green chilies
- 1/2 cup sliced green onions
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large bowl, combine all ingredients. Chill before serving. Yield: 3 cups.
Originally published as Mild Fresh Salsa in Bountiful Harvest Cookbook
1994, p6
Reviews forMild Fresh Salsa
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MY REVIEW
Reviewed Aug. 8, 2015
"This is a great recipe. All of the fresh ingredients mixed together are so refreshing, especially on a hot, sunny afternoon. Great snack!"
MY REVIEW
Reviewed Aug. 7, 2014
"Please dont use this recipe. This was awful. I followed the recipe but it turned out horrible."
