4 teaspoons minced chipotle peppers in adobo sauce
1-1/2 teaspoons grated lime zest
1-1/4 teaspoons ground cumin
16 uncooked jumbo shrimp, peeled and deveined
Directions
In a large bowl, whisk the first five ingredients until blended. Reserve 1/2 cup for basting. Add shrimp to remaining marinade; gently toss to coat. Let stand 15 minutes.
Drain shrimp, discarding marinade. On four metal or soaked wooden skewers, thread shrimp. Lightly oil the grill rack.
Grill shrimp, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink, basting occasionally with reserved marinade.
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