Taste of Home
Migas, My Way
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
My family loves any foods with a southwestern kick, so this recipe gets a big thumbs-up from them. I have substituted fresh corn tortillas for the chips by cutting the tortillas into strips and sauteing them with pepper and onion. It makes for a nice change. —Joan Hallford, North Richland Hills, Texas
Ingredients
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1/4 cup chopped onion
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1/4 cup chopped green pepper
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1 tablespoon bacon drippings or canola oil
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4 large eggs
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1 tablespoon water
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1 tablespoon salsa
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1/2 cup crushed tortilla chips
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1/2 cup shredded cheddar cheese, divided
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Optional: Chopped green onions, additional salsa and warmed flour tortillas
Directions
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1.
In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese.
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2.
Sprinkle with remaining cheese. If desired, top with green onion and additional salsa and serve with tortillas.
Nutrition Facts
1 serving: 385 calories, 27g fat (12g saturated fat), 459mg cholesterol, 411mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 20g protein.
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