Midwest Chowder
This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.—Denae Blair, Shawnee Mission, Kansas
Ingredients
- 2 cups diced potatoes
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 1/4 cup diced onions
- 1 teaspoon salt, optional
- 2 cups boiling water
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Black pepper to taste
- 2 cups milk
- 10 ounces shredded sharp cheddar cheese
- 2 cups cream-style corn
Reviews
This is such a wonderful soup! Easy and quick to make. It's a family favorite!