Midsummer Sponge Cake
Total TimePrep: 40 min. Bake: 20 min. + cooling
I used this sponge cake recipe as a base for a Mid-Summer strawberry shortcake! Being a mom of 4 young ones, I loved how simple the cake was to make. And how quickly this cake bakes! It's really is like a sponge, and soaks up the jello glaze. I did add 1 t of almond extract to the egg, and sugar mixture. I could really taste the almond. I changed the glaze from lemon jello to strawberry jello, and turned it into a strawberry shortcake with cubes of the sponge cake on the bottom, strawberries with the jello glaze as the middle layer, and whipped cream on top! Delicious!
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