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Midnight Mashed Potatoes

Garlic, onion salt and Parmesan cheese season these mashed potatoes that get a bit of richness from sour cream. For a fancy look, use a pastry tip to pipe the potatoes into rosettes before baking.
  • Total Time
    Prep: 35 min. Bake: 35 min.
  • Makes
    8 servings

Ingredients

  • 6 medium russet potatoes, peeled and cubed
  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons minced chives
  • 1 teaspoon salt
  • 3/4 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute garlic in butter.
  • Drain potatoes and place in a large bowl. Add garlic; beat until smooth. Add the remaining ingredients and mix well.
  • Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts
3/4 cup: 153 calories, 5g fat (3g saturated fat), 17mg cholesterol, 521mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 4g protein.

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