Microwave Veggie Pilaf
“This is an easy recipe to double. I usually chop any leftover veggies and freeze in plastic bags. Then after work, I can make this dish quickly using the frozen chopped vegetables.”
Mary Houle - Stephenson, MI
Ingredients
- 1 cup uncooked instant rice
- 1 cup water
- 1/3 cup finely chopped onion
- 1/3 cup finely chopped green pepper
- 1/3 cup shredded carrot
- 1/3 cup finely chopped celery
- 3 tablespoons butter
- 1 tablespoon beef bouillon granules
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground coriander
- Dash pepper
Reviews
I didn't have any coriander so I omitted that and it still tasted delicious. I would make this again.
Loved the taste and texture of this dish! Left out the green pepper and coriander since I didn't have any on hand, and had to use a chicken boullion cube. It doesn't get much easier or quicker than this - will definitely make this again!