Taste of Home
Microwave Tuna Casserole
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
My family digs into this moist, flavorful tuna casserole. Crisp celery along with zucchini and tomato give it a fresh twist. When I get home from work and we have to be somewhere else in 90 minutes, this is the recipe I rely on.
Ingredients
-
1/2 cup sour cream
-
1/2 cup mayonnaise
-
2 teaspoons prepared mustard
-
1/2 teaspoon salt
-
1/2 teaspoon dried thyme
-
1/4 teaspoon dill weed
-
5 cups cooked egg noodles
-
2 cans (6 ounces each) tuna, drained and flaked
-
1/2 cup chopped celery
-
1/3 cup sliced green onions
-
1 small zucchini, sliced
-
1 cup shredded cheddar cheese
-
1 medium tomato, chopped
Directions
-
1.
In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture. Spoon half into a greased 2-qt. microwave-safe dish; top with half of the zucchini. Repeat layers.
-
2.
Microwave, uncovered, on high for 4-6 minutes or until heated through. Sprinkle with cheese and tomato. Microwave, uncovered, 1 minute longer. Let stand for 3 minutes before serving.
Nutrition Facts
1 cup: 407 calories, 25g fat (9g saturated fat), 79mg cholesterol, 554mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 17g protein.
© 2024 RDA Enthusiast Brands, LLC